Menus
Continential Buffet - Park Avenue Buffet
Salad: Caesar or Tossed
Pasta (Choice of One): Penne Alla Vodka, Tri Colour Pasta Primavera, Cavatelli with Broccoli & Tomato, Tortellini Alfredo or Tortellini Pesto, Penne Putanesca
Entrees (Choice of Two)
Chicken: Scarpiello, Dijon, Florentine, Francaise. Steak: Bordeaux, Au Poivre. Sliced Lion of Pork in Calvados Brandy. Scungilli and Calamari Marinara. Carved Top Round Roast. Scallopine of Veal Marsala. Shrimp Scampi in Garlic Basil Sauce
Accompanied with two of the following: Potatoes Saute or Rice pilaf, Broccoli Saute, Vegetables Du Jour, Escarole and Chickory with garlic and oil
Chef Specialties
Poached Salmon with dill mayonnaise. Seafood FraĠDiavolo. Carved Filet Mignon with perrigodine sauce
All buffets include bread and butter, coffee setup and plasticware. Tuxedo Waiter and Bartender Available
brunch cocktail party bar-b-q bar-b-q specialty options